The allure of apple pie is undeniable, but the classic recipe can be time-consuming. Enter the apple slab pie, a streamlined version that leverages the convenience of puff pastry for a stunning and flavorful result. This recipe provides a shortcut to that warm, comforting apple pie experience without sacrificing taste or elegance. It's perfect for both weeknight desserts and special occasions.
What is an Apple Slab Pie?
An apple slab pie is essentially a rectangular or square apple pie made with puff pastry instead of a traditional pie crust. This design allows for easier assembly and portioning, making it a fantastic option for both casual gatherings and elegant presentations. The puff pastry provides a beautifully flaky and buttery crust, complementing the sweet and tart apples perfectly.
What kind of apples are best for apple slab pie?
The best apples for an apple slab pie are a mix of tart and sweet varieties. This combination ensures a balanced flavor profile that isn't overly sweet or sour. Here are some excellent choices:
- Honeycrisp: Offers a sweet and juicy flavor with a satisfying crunch.
- Granny Smith: Provides a tartness that balances the sweetness of other apples.
- Braeburn: A sweet-tart apple with a slightly spicy note.
- Fuji: A sweet and crisp apple that holds its shape well during baking.
You can experiment with different combinations to find your perfect blend. A mix of two or three types usually works best.
How do you make an apple slab pie with puff pastry?
This recipe provides a simple, step-by-step guide to crafting a delicious apple slab pie with puff pastry.
Ingredients:
- 1 sheet (14.1 ounces) frozen puff pastry, thawed
- 6-8 medium apples (a mix of sweet and tart varieties), peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 tablespoons lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- Coarse sugar (for sprinkling)
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the apple filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Toss gently to coat.
- Assemble the pie: Unfold the thawed puff pastry on the prepared baking sheet. Spread the apple filling evenly over the pastry, leaving about a 1-inch border. Dot with butter pieces.
- Bake: Bake for 35-40 minutes, or until the pastry is golden brown and the apples are tender. If the pastry is browning too quickly, cover loosely with foil.
- Egg wash and sugar: During the last 10 minutes of baking, brush the pastry with the beaten egg and sprinkle with coarse sugar for extra shine and sweetness.
- Cool and serve: Let the pie cool slightly before slicing and serving. Enjoy warm or at room temperature.
How long does apple slab pie last?
Properly stored, your apple slab pie will last for 3-4 days in the refrigerator. Make sure to store it in an airtight container to maintain freshness.
Can I freeze apple slab pie?
Yes, you can freeze apple slab pie. Once cooled completely, wrap it tightly in plastic wrap, then aluminum foil, and store it in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
What can I serve with apple slab pie?
A scoop of vanilla ice cream or a dollop of whipped cream complements the warm apple pie beautifully. A drizzle of caramel sauce or a sprinkle of cinnamon also adds a delightful touch.
This apple slab pie recipe offers a delicious and simplified approach to a classic dessert. The convenience of puff pastry makes it perfect for busy weeknights or when you want a show-stopping dessert without the fuss. Enjoy!
