Bacon-wrapped asparagus with brown sugar is a simple yet elegant appetizer or side dish that's sure to impress. The salty, smoky bacon perfectly complements the tender asparagus, while the brown sugar adds a touch of unexpected sweetness that balances the flavors beautifully. This recipe is incredibly versatile and can be easily customized to your liking. Let's explore everything you need to know about creating this delicious dish.
What Makes Bacon-Wrapped Asparagus with Brown Sugar So Popular?
The popularity of this dish stems from its delightful combination of textures and flavors. The crisp bacon provides a satisfying crunch, contrasting beautifully with the tender asparagus spears. The brown sugar introduces a subtle sweetness that cuts through the saltiness of the bacon, creating a complex flavor profile that's both savory and sweet. Its ease of preparation also makes it a favorite for both weeknight dinners and special occasions.
How to Make Bacon-Wrapped Asparagus with Brown Sugar
This recipe is surprisingly straightforward. You'll need just a few simple ingredients and about 20 minutes to prepare and cook.
Ingredients:
- 1 pound asparagus, trimmed
- 6-8 slices bacon, cut in half
- 1 tablespoon brown sugar
- Optional: Black pepper, garlic powder
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the asparagus: Wash and trim the asparagus, removing any tough ends.
- Wrap the asparagus: Wrap each asparagus spear with half a slice of bacon. Secure with a toothpick if needed.
- Season: Sprinkle the brown sugar evenly over the bacon-wrapped asparagus. You can also add a pinch of black pepper or garlic powder for extra flavor.
- Bake: Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender-crisp.
- Serve: Remove the toothpicks (if used) and serve immediately.
What Other Spices Can I Use with Bacon-Wrapped Asparagus?
Beyond brown sugar, there's a world of flavor possibilities to enhance this already delicious dish. Consider these options:
- Garlic Powder & Onion Powder: For a savory boost.
- Paprika: Adds a smoky sweetness.
- Cayenne Pepper: A dash for a subtle kick.
- Italian Seasoning: A classic blend that complements the asparagus beautifully.
- Maple Syrup: A drizzle of maple syrup adds a different kind of sweetness, creating a unique flavor profile.
Can I Make Bacon-Wrapped Asparagus on the Grill?
Absolutely! Grilling adds a smoky char to the bacon that elevates the dish to another level. Follow the same preparation steps as above, but cook the asparagus over medium heat for about 5-7 minutes per side, or until the bacon is cooked through and the asparagus is tender. Keep a close eye on them to prevent burning.
How Long Does Bacon-Wrapped Asparagus Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh, but reheating in a preheated oven or microwave works well if you have leftovers.
What are Some Serving Suggestions for Bacon-Wrapped Asparagus?
This versatile dish pairs well with various main courses and complements different cuisines. Here are a few ideas:
- As an appetizer: Serve as a sophisticated starter before a main course.
- As a side dish: Perfect alongside grilled meats, chicken, or fish.
- Part of a brunch spread: A delicious addition to a buffet-style brunch.
Bacon-wrapped asparagus with brown sugar is a delicious and surprisingly easy recipe that's perfect for any occasion. Experiment with different spices and cooking methods to create your unique version of this delightful dish. Enjoy!
