Craving a warm, gooey brownie but don't have milk on hand? No problem! This recipe shows you how to make a delicious, decadent brownie in a mug without using any milk. It's quick, easy, and perfect for satisfying those sudden chocolate cravings.
What You'll Need for Your Milkless Mug Brownie
This recipe utilizes pantry staples, ensuring you can whip up a treat even when your fridge is looking a little bare. You'll need:
- 3 tablespoons all-purpose flour: Provides the structure for your brownie.
- 3 tablespoons unsweetened cocoa powder: The star of the show! Choose a good quality cocoa powder for the best flavor.
- 3 tablespoons granulated sugar: Sweetens the deal. You can adjust this to your preference.
- Pinch of salt: Enhances the chocolate flavor.
- 3 tablespoons vegetable oil: Adds moisture and richness. You can substitute with melted coconut oil for a slightly different flavor profile.
- 1 tablespoon water: Helps bind the ingredients.
- 1/4 teaspoon vanilla extract (optional): Adds a touch of warmth and complexity.
- Chocolate chips (optional): For extra chocolatey goodness!
Instructions: Your 5-Minute Mug Brownie
This recipe is incredibly simple and comes together in minutes:
- Combine dry ingredients: In your mug (preferably a large one, at least 12 ounces), whisk together the flour, cocoa powder, sugar, and salt.
- Add wet ingredients: Add the oil, water, and vanilla extract (if using) to the mug. Stir until everything is well combined and there are no lumps. The batter will be thick.
- Add chocolate chips (optional): Stir in your chocolate chips, if using.
- Microwave: Microwave on high for 1-2 minutes, or until the brownie is cooked through. Cooking time may vary depending on your microwave's power. Start with 1 minute and check for doneness. If it needs more time, microwave in 15-second intervals until cooked.
- Cool slightly: Let the brownie cool for a minute or two before enjoying. It will be very warm and gooey straight from the microwave.
Troubleshooting Your Mug Brownie
My brownie is too dry: This likely means your microwave is powerful, or you overcooked it. Next time, reduce the cooking time.
My brownie is too gooey: This is less of a problem and more a matter of preference! If you prefer a less gooey brownie, increase the cooking time slightly.
Can I use different types of oil? Yes, you can substitute vegetable oil with melted coconut oil for a subtle coconut flavor. Other oils might alter the flavor and texture slightly.
Frequently Asked Questions (FAQ)
Can I make this in a larger mug or bowl?
Yes! Just adjust the cooking time accordingly. A larger mug or bowl will require a longer cooking time, likely between 2-3 minutes. Keep an eye on it to prevent overcooking.
What if I don't have vanilla extract?
No problem! The brownie will still be delicious without it. The vanilla extract is simply there to enhance the flavor.
Can I use a different type of sugar?
Brown sugar would add a slightly different flavor, but granulated sugar works best for this recipe. You might need to adjust the cooking time depending on the type of sugar used.
How do I store leftover mug brownies?
Leftovers (if any!) can be stored in an airtight container at room temperature for a day or two. They are best enjoyed fresh from the microwave.
Enjoy your delicious, milk-free mug brownie! Let me know in the comments how yours turned out.
