Grilled shrimp is a delightful dish, incredibly versatile and perfect for a quick weeknight meal or a sophisticated summer barbecue. The key to truly amazing grilled shrimp lies not just in the grilling technique, but also in the accompanying dipping sauce. This guide will explore the art of grilling succulent shrimp and crafting the perfect complementing sauce.
What is the best way to grill shrimp?
The best way to grill shrimp depends on your preferred level of char and the size of your shrimp. For smaller shrimp (like 16-20 count), direct grilling over medium-high heat for 2-3 minutes per side is ideal, resulting in a beautiful char without overcooking. Larger shrimp (like 8-12 count) might benefit from a slightly lower heat and longer cooking time, ensuring they're cooked through to the center. Regardless of size, it's crucial to avoid overcrowding the grill; this prevents even cooking and can lead to steaming rather than grilling. Marinating the shrimp beforehand adds incredible flavor and helps them stay moist.
How do you keep grilled shrimp from sticking to the grill?
Preventing shrimp from sticking is key to a stress-free grilling experience. The solution is twofold: preparation and grilling technique. First, ensure your grill grates are clean and well-oiled. Use a high-smoke-point oil like canola or grapeseed oil, applying it evenly with a brush or paper towel. Second, don’t overcrowd the grill. Give each shrimp ample space to prevent them from sticking together and steaming. Finally, use tongs to carefully flip the shrimp; avoid pressing down on them, which can cause them to stick.
What are some good dipping sauces for grilled shrimp?
The possibilities for dipping sauces are endless! The best sauce truly depends on your personal preference, but here are a few popular and delicious options:
- Classic Cocktail Sauce: A vibrant blend of ketchup, horseradish, lemon juice, and Worcestershire sauce. This is a timeless choice that complements the shrimp's sweetness.
- Spicy Mango Salsa: A refreshing and tangy salsa combining ripe mango, red onion, jalapeño, cilantro, and lime juice. The sweetness of the mango balances the heat of the jalapeño.
- Garlic Aioli: A creamy and rich sauce made with mayonnaise, roasted garlic, lemon juice, and herbs like parsley or chives. This adds a decadent element to the dish.
- Cilantro-Lime Crema: A lighter and zestier option, this sauce combines sour cream or Greek yogurt with fresh cilantro, lime juice, and a pinch of salt.
- Spicy Peanut Sauce: A savory and nutty sauce combining peanut butter, soy sauce, rice vinegar, honey, sriracha, and lime juice. This is a perfect choice for those who like a little heat.
What goes well with grilled shrimp?
Grilled shrimp is incredibly versatile and pairs beautifully with a wide range of sides. Some popular choices include:
- Grilled vegetables: Bell peppers, zucchini, and asparagus all complement the shrimp's delicate flavor.
- Rice: A simple side of white rice or fragrant coconut rice absorbs the delicious shrimp flavors.
- Salad: A fresh green salad with a light vinaigrette provides a refreshing contrast.
- Pasta: Shrimp scampi is a classic example of how well pasta pairs with grilled shrimp.
- Corn on the cob: A summer barbecue staple, perfectly grilled corn on the cob adds sweetness and texture.
How long should I grill shrimp?
Grilling time depends on the size of the shrimp and the heat of your grill. As a general rule, smaller shrimp (16-20 count) will take 2-3 minutes per side over medium-high heat, while larger shrimp (8-12 count) may require 3-4 minutes per side. The shrimp are done when they turn pink and opaque throughout, and they spring back when lightly pressed. Overcooked shrimp will be tough and rubbery.
By following these tips and experimenting with different dipping sauces and sides, you can create a truly unforgettable grilled shrimp experience. Enjoy!
