How to Make Cinnamon Extract: A Step-by-Step Guide
Making your own cinnamon extract allows you to control the quality and intensity of flavor, resulting in a superior product compared to many store-bought versions. This guide provides a comprehensive approach, addressing common questions and concerns.
What kind of cinnamon should I use for extract?
The type of cinnamon significantly impacts the flavor profile of your extract. Ceylon cinnamon (also known as Cinnamomum verum) offers a sweeter, more delicate flavor, while Cassia cinnamon (Cinnamomum aromaticum) boasts a stronger, more pungent taste. The choice depends on your preference. For a milder, sweeter extract, Ceylon cinnamon is recommended. For a bolder, spicier flavor, opt for Cassia cinnamon. Both will work well in this recipe.
What is the best method for making cinnamon extract?
There are several methods, but the alcohol extraction method is most popular due to its effectiveness in extracting the cinnamon's essential oils and its long shelf life. This method involves steeping cinnamon in high-proof alcohol over several weeks.
How long does it take to make cinnamon extract?
The process of making cinnamon extract takes time, typically 4-6 weeks. This allows for the complete extraction of the cinnamon's flavor and aroma compounds into the alcohol. Patience is key to achieving a superior product.
What ingredients do I need to make cinnamon extract?
You will need:
- Cinnamon Sticks or Ground Cinnamon: Use high-quality cinnamon, either in stick or ground form. Ground cinnamon will extract faster but may result in a slightly cloudier extract. About 4 ounces (115 grams) is a good starting point for a batch.
- High-Proof Alcohol (at least 80 proof): Vodka or Everclear are ideal choices because they are relatively neutral in flavor. The higher the proof, the better the extraction. You will need approximately 16 ounces (475ml).
- Glass Jar: Choose a clean, airtight glass jar that can hold at least 20 ounces (590ml).
- Fine-Mesh Strainer or Cheesecloth: For straining the finished extract.
- Funnel (optional): For easy transfer of the extract.
Step-by-Step Instructions for Making Cinnamon Extract:
- Prepare the Cinnamon: If using cinnamon sticks, break them into smaller pieces to increase the surface area for better extraction.
- Combine Ingredients: Add the cinnamon to the glass jar. Pour the high-proof alcohol over the cinnamon, ensuring it’s fully submerged.
- Seal and Shake: Seal the jar tightly. Gently shake the jar to ensure the cinnamon is well distributed.
- Steep and Shake: Place the jar in a cool, dark place. Shake the jar once a day for the first week, then once or twice a week for the remainder of the steeping period.
- Strain the Extract: After 4-6 weeks, strain the extract through a fine-mesh strainer or cheesecloth lined funnel into a clean glass bottle. Squeeze the solids to extract as much liquid as possible.
- Store and Enjoy: Store the extract in a cool, dark place. It will keep for several years.
How do I use cinnamon extract?
Cinnamon extract can be used in a variety of baking recipes, beverages, and even savory dishes to add a warm, spicy flavor. Remember that a little goes a long way due to its concentrated nature.
Can I use other types of alcohol to make cinnamon extract?
While high-proof grain alcohol is ideal, you can experiment with other liquors like rum or brandy. Keep in mind that these will impart their own flavor profiles to the final extract.
How long does homemade cinnamon extract last?
Properly stored in a cool, dark place, your homemade cinnamon extract should last for several years, maintaining its flavor and aroma.
By following these steps, you can create a flavorful and high-quality cinnamon extract to enhance your culinary creations. Remember to always prioritize safety and handle alcohol responsibly.
