This menu aims to transport you to the vibrant heart of Cancun, offering a taste of authentic Mexican cuisine with a touch of modern flair. We've carefully curated dishes that highlight fresh, seasonal ingredients and traditional cooking techniques, ensuring an unforgettable dining experience.
Appetizers (Botanas)
- Guacamole & Chips: Creamy homemade guacamole served with warm, crispy tortilla chips. ($12)
- Queso Fundido: Melted Oaxaca cheese with chorizo, served with warm tortillas for dipping. ($14)
- Shrimp Ceviche: Freshly caught shrimp marinated in lime juice, cilantro, onions, and tomatoes. ($16)
- Tostadas de Atún: Crispy tostadas topped with seasoned tuna, avocado, and pico de gallo. ($15)
- Empanadas de Puerco: Savory pork empanadas baked to golden perfection. ($10)
Salads (Ensaladas)
- Ensalada de Nopales: Cactus salad with tomatoes, onions, cilantro, and a lime vinaigrette. (Vegetarian) ($10)
- Caesar Salad with Grilled Chicken: Classic Caesar salad with grilled chicken breast, romaine lettuce, croutons, and Parmesan cheese. ($14)
- Ensalada de Mariscos: Mixed seafood salad with shrimp, scallops, and octopus, dressed in a light citrus vinaigrette. ($18)
Main Courses (Platillos Fuertes)
- Tacos al Pastor: Marinated pork cooked on a vertical spit, served with onions, cilantro, and pineapple. (3 tacos) ($15)
- Mole Poblano: Chicken or pork simmered in a rich, complex mole sauce, served with rice and beans. ($18)
- Enchiladas Verdes: Corn tortillas filled with chicken or cheese, smothered in a vibrant green tomatillo sauce. ($16)
- Fajitas: Grilled steak, chicken, or vegetables served with warm tortillas, onions, peppers, and all the fixings. ($19)
- Chile Relleno: Poblano pepper stuffed with cheese, dipped in egg batter, and fried until golden brown. ($17)
- Pescado a la Veracruzana: Pan-seared white fish in a Veracruz-style tomato sauce with olives, capers, and onions. ($22)
Sides (Guarniciones)
- Mexican Rice: Fluffy long-grain rice cooked with tomatoes, onions, and spices. ($5)
- Refried Beans: Creamy refried pinto beans. ($4)
- Guacamole: ($6)
Desserts (Postres)
- Churros con Chocolate: Crispy churros served with rich Mexican chocolate dipping sauce. ($8)
- Flan: Creamy caramel custard. ($7)
- Tres Leches Cake: Sponge cake soaked in three kinds of milk. ($9)
Drinks (Bebidas)
- Margaritas (Classic, Mango, Strawberry): ($10)
- Mexican Beer (Selection available): ($6)
- Jarritos (Various flavors): ($4)
- Agua Frescas (Horchata, Jamaica): ($5)
Frequently Asked Questions (FAQ)
What type of Mexican food do you serve? We specialize in authentic Mexican cuisine, highlighting regional dishes from various parts of Mexico, focusing on fresh ingredients and traditional recipes. We offer a range of options to suit different tastes, from classic tacos and enchiladas to more sophisticated dishes like Mole Poblano and Pescado a la Veracruzana.
Do you have vegetarian options? Yes, we have several vegetarian options on our menu, including the Ensalada de Nopales (cactus salad), and vegetarian enchiladas (upon request). Many dishes can also be adapted to be vegetarian friendly. Please don't hesitate to ask your server about available modifications.
What are your hours of operation? [Insert Restaurant Hours Here]
Do you offer takeout or delivery? [Insert Takeout/Delivery Information Here]
Do you have a kids' menu? [Insert information regarding kids menu availability here, or state that kid-friendly options can be accommodated upon request]
Note: Prices are subject to change. Please ask your server about daily specials and seasonal offerings. We hope you enjoy your culinary journey through the flavors of Cancun!
