Mt. Fuji Japanese Steakhouses, known for their vibrant atmosphere and sizzling teppanyaki tables, offer a diverse menu catering to a wide range of tastes. While specific offerings vary slightly between locations, the core menu generally includes a selection of appetizers, entrees, and desserts, all showcasing the freshest ingredients and authentic Japanese culinary techniques. This guide provides a glimpse into the typical Mt. Fuji Japanese Steakhouse experience.
What are the appetizers at Mt. Fuji Japanese Steakhouse?
Appetizer selections often feature a mix of classic Japanese dishes and some more Americanized options to broaden appeal. You can typically expect to find items like:
- Edamame: Steamed soybeans, lightly salted, a simple yet popular starter.
- Gyoza: Pan-fried or steamed Japanese dumplings, usually filled with pork and vegetables.
- Spring Rolls: A lighter, crispier alternative to gyoza, often filled with vegetables or meat.
- Shrimp Tempura: Lightly battered and deep-fried shrimp, served with a dipping sauce.
- Miso Soup: A savory soup made with miso paste, seaweed, and tofu.
- Vegetable Tempura: A vegetarian option featuring a variety of seasonal vegetables.
The specific appetizers available will vary depending on the location and time of year.
What are the main courses at Mt. Fuji Japanese Steakhouse?
The main draw of many Mt. Fuji locations is the teppanyaki experience. This is where the chef prepares your meal right in front of you, providing an entertaining and interactive dining experience. Popular teppanyaki options typically include:
- Steak: Various cuts of steak, from filet mignon to ribeye, are cooked to perfection on the hot grill.
- Chicken: Tender chicken breast, often marinated in a savory sauce.
- Shrimp: Plump, juicy shrimp cooked with a variety of seasonings.
- Seafood Combinations: A mix of shrimp, scallops, and fish, offering a diverse seafood experience.
- Vegetable Combinations: For vegetarian diners, a satisfying mix of grilled vegetables.
- Hibachi Meals: These combination meals often include your choice of protein (steak, chicken, shrimp, or scallops) along with rice, vegetables, and soup.
Beyond teppanyaki, many Mt. Fuji restaurants also offer traditional Japanese dishes like:
- Sushi: A variety of sushi rolls and nigiri are often available. (Note: Availability may vary greatly between locations)
- Ramen: A hearty noodle soup. (Note: Availability may vary greatly between locations)
What desserts are offered at Mt. Fuji Japanese Steakhouse?
To end your meal on a sweet note, Mt. Fuji typically offers a selection of classic desserts, such as:
- Ice Cream: A variety of flavors, often served with a crunchy topping.
- Mochi Ice Cream: Small, chewy rice cakes filled with ice cream.
- Tempura Ice Cream: A unique dessert featuring deep-fried ice cream. (Availability may vary greatly between locations)
- Cheesecake: A rich and creamy classic dessert. (Availability may vary greatly between locations)
The dessert menu may vary slightly depending on the restaurant's location.
Does Mt. Fuji Japanese Steakhouse have a kids menu?
Many Mt. Fuji locations offer a children's menu with smaller portions of popular dishes at a lower price point. This often includes kid-friendly options like chicken tenders, smaller portions of steak or shrimp, and simple sides. It’s always best to check with your specific location to confirm.
Does Mt. Fuji Japanese Steakhouse have lunch specials?
Lunch specials are frequently offered at Mt. Fuji locations, providing value-priced meals during the midday hours. These specials usually feature smaller portions of popular entrees at a discounted price. Again, check with your specific location to confirm availability and specifics.
Note: This is a general overview of the Mt. Fuji Japanese Steakhouse menu. Specific offerings and pricing will vary depending on the location and time of year. It is always recommended to check the menu directly with the restaurant before your visit.
