The peach dump cake is a classic for a reason: it's incredibly easy to make, requires minimal ingredients, and delivers a delicious, comforting dessert. And the best part? You can make this beloved treat in your slow cooker! This recipe provides a simple, step-by-step guide to creating a moist and flavorful peach dump cake in your Crock-Pot, perfect for busy weeknights or relaxed weekend gatherings.
What is a Peach Dump Cake?
A peach dump cake is a simple dessert characterized by its ease of preparation. It typically involves layering canned peaches (or fresh, if you prefer!), a simple cake mix (yellow or spice are popular choices), and melted butter. The beauty lies in its "dump" method – you simply dump the ingredients into a baking dish and bake! The crock-pot version streamlines this even further, requiring even less effort.
Ingredients for Crock-Pot Peach Dump Cake
- 1 (21 ounce) can of sliced peaches, undrained
- 1 (15.25 ounce) box of yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract (optional)
Instructions: Crock-Pot Peach Dump Cake Recipe
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Grease your slow cooker: Lightly grease your slow cooker with cooking spray or butter to prevent sticking. The size of your slow cooker may influence cooking time, so keep an eye on it. A 6-quart slow cooker is generally ideal.
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Layer the peaches: Pour the undrained can of peaches into the bottom of the slow cooker.
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Add the dry ingredients: Sprinkle the entire box of yellow cake mix evenly over the peaches.
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Pour in the melted butter: Slowly pour the melted butter over the cake mix. Don’t worry about mixing; the heat will do the work.
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Optional additions: If using, sprinkle the chopped nuts evenly over the top. A teaspoon of vanilla extract added to the melted butter can enhance the flavor.
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Cook on low: Cook on low for 3-4 hours, or until a toothpick inserted into the center comes out clean. Cooking time may vary depending on your slow cooker. Start checking around the 3-hour mark.
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Cool and serve: Let the cake cool slightly before serving. This allows it to set and makes it easier to serve.
How Long Does Crock-Pot Peach Dump Cake Take to Cook?
The cooking time for a Crock-Pot peach dump cake typically ranges from 3 to 4 hours on low. However, this can vary depending on the size and wattage of your slow cooker. Always check for doneness by inserting a toothpick into the center; it should come out clean when the cake is cooked through.
Can I Use Fresh Peaches Instead of Canned?
Yes, absolutely! Using fresh peaches in your Crock-Pot peach dump cake adds a delightful burst of freshness. Simply slice about 4-5 ripe peaches and arrange them in the slow cooker before adding the cake mix and butter. You may want to slightly reduce the cooking time, as fresh peaches will release more moisture. Keep a close eye on it to avoid overcooking.
How to Store Leftover Crock-Pot Peach Dump Cake
Leftover peach dump cake can be stored in an airtight container in the refrigerator for up to 3-4 days. It's best served at room temperature, so allow it to sit out for a bit before enjoying.
What Type of Cake Mix Works Best?
Yellow cake mix is a classic and popular choice for peach dump cake, offering a complementary flavor profile. However, spice cake mix or even a lemon cake mix can also be used for a unique twist. Experiment and find your favorite combination!
This recipe delivers a moist, delicious dessert with minimal effort. The convenience of the crock-pot method makes it perfect for busy schedules, while the delicious results will impress your family and friends. Enjoy!
