Craving a decadent brownie but don't have the time (or the oven space)? This peanut butter brownie in a mug recipe is your answer! It's quick, easy, and satisfies that sweet tooth in under 5 minutes. This recipe is perfect for a midnight snack, a quick dessert, or even a fun activity for kids. Let's dive into everything you need to know about making this delicious treat.
What You'll Need:
This recipe requires minimal ingredients, most of which you probably already have in your pantry. You'll need:
- 2 tablespoons all-purpose flour: Provides the structure for your brownie.
- 2 tablespoons granulated sugar: Sweetness and moisture.
- 1 tablespoon unsweetened cocoa powder: That rich, chocolatey flavor.
- Pinch of salt: Enhances the other flavors.
- 1 tablespoon milk: Adds moisture and helps bind the ingredients.
- 1 tablespoon vegetable oil: Keeps the brownie moist.
- 1/2 teaspoon vanilla extract: Adds depth of flavor.
- 1 tablespoon peanut butter: The star of the show! Creamy or crunchy, your choice!
How to Make a Peanut Butter Brownie in a Mug:
The beauty of this recipe lies in its simplicity. Follow these steps for perfect results:
- Combine dry ingredients: In a large mug (at least 12 ounces), whisk together the flour, sugar, cocoa powder, and salt.
- Add wet ingredients: Add the milk, oil, vanilla extract, and peanut butter to the mug.
- Mix well: Stir vigorously until the batter is smooth and there are no lumps.
- Microwave: Microwave on high for 60-90 seconds, or until the brownie is cooked through. Cooking times may vary depending on your microwave's power. Start with 60 seconds and add 15-second intervals until it's done.
- Cool slightly: Let the brownie cool for a few minutes before enjoying. Be careful, as it will be very hot!
Tips for the Perfect Peanut Butter Brownie in a Mug:
- Mug size matters: Use a larger mug to prevent overflow during cooking.
- Microwave power varies: Adjust cooking time according to your microwave's power. It's better to undercook slightly than overcook. A slightly undercooked brownie will be gooey and fudgy, while an overcooked one will be dry.
- Experiment with add-ins: Get creative! Add chocolate chips, chopped nuts, or even a sprinkle of sea salt for extra flavor and texture.
- Don't overmix: Overmixing can lead to a tough brownie. Mix until just combined.
Troubleshooting: My Brownie is Too Dry/Wet!
- Too Dry: You may have overcooked it. Next time, reduce the cooking time. Adding a little more milk to the batter can also help in future attempts.
- Too Wet: You may have undercooked it or used too much milk. Increase the cooking time in future attempts, and reduce the amount of milk slightly.
Can I Make This Recipe Ahead of Time?
While it's best enjoyed fresh from the microwave, you can store leftover brownie in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the microwave before eating.
What are some variations of this recipe?
You can easily adapt this recipe to your liking. Some variations include:
- Adding chocolate chips: Stir in a tablespoon of chocolate chips for extra chocolatey goodness.
- Using different types of nut butter: Almond butter or cashew butter would also be delicious.
- Adding spices: A pinch of cinnamon or nutmeg can add warmth and complexity.
This simple peanut butter brownie in a mug recipe is the perfect treat for any occasion. Enjoy!
