Pigs in a blanket are a classic party snack, but have you ever considered adding a surprising and healthy twist? This recipe elevates the traditional appetizer by incorporating shredded cabbage for a unique flavor and textural contrast. The cabbage adds a subtle sweetness and crunch that perfectly complements the savory sausage and flaky pastry. This isn't your grandma's pigs in a blanket – it's a sophisticated and satisfying upgrade!
What are Pigs in a Blanket?
Before we dive into our cabbage-infused version, let's quickly define the classic. Pigs in a blanket are typically small sausages (like cocktail sausages) wrapped in strips of puff pastry or crescent roll dough. They’re baked until golden brown and puffed, resulting in a warm, comforting, and undeniably delicious snack. They're perfect for parties, game days, or a quick and easy weeknight dinner.
Why Add Cabbage to Pigs in a Blanket?
Adding cabbage to pigs in a blanket might seem unconventional, but it truly enhances the dish. Here's why:
- Flavor Enhancement: Cabbage adds a delicate sweetness and a slightly peppery bite that balances the richness of the sausage.
- Textural Contrast: The soft, tender sausage and flaky pastry are beautifully contrasted by the crisp, slightly crunchy cabbage.
- Nutritional Boost: Cabbage is packed with vitamins and fiber, making this a healthier alternative to the traditional version.
- Uniqueness: It sets your pigs in a blanket apart from the usual crowd-pleasers, creating a memorable and sophisticated appetizer.
How to Make Pigs in a Blanket with Cabbage: A Step-by-Step Guide
This recipe offers a simple and adaptable approach. Feel free to experiment with different types of sausage and cabbage (red cabbage would add a beautiful color).
Ingredients:
- 1 pound cocktail sausages
- 1 small head of green cabbage, thinly shredded
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 package (14.1 ounces) refrigerated puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Cabbage: Heat olive oil in a large skillet over medium heat. Add the shredded cabbage and cook until slightly softened but still crisp-tender, about 5-7 minutes. Season with salt and pepper. Set aside to cool.
- Assemble the Pigs in a Blanket: Unroll the puff pastry and cut it into strips, approximately 2 inches wide.
- Wrap the Sausages: Place a small amount of the cooked cabbage on each sausage. Wrap each sausage with a puff pastry strip, tucking the ends to secure.
- Egg Wash: Brush the assembled pigs in a blanket with the beaten egg for a beautiful golden-brown finish.
- Bake: Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the pastry is golden brown and puffed.
- Serve: Serve warm and enjoy!
What are some variations of pigs in a blanket?
There are many delicious variations of pigs in a blanket, beyond adding cabbage. You can experiment with different types of sausage, such as chorizo or Italian sausage, for a bolder flavor profile. You can also use different types of dough, like crescent roll dough or even phyllo pastry. Adding cheese inside the pastry before wrapping the sausage is another popular variation.
Can I make pigs in a blanket ahead of time?
Yes, you can assemble the pigs in a blanket ahead of time and store them in the refrigerator until you're ready to bake them. Just add a few extra minutes to the baking time. This is perfect for entertaining, as it allows you to prepare everything in advance and then bake them fresh just before serving.
Are pigs in a blanket healthy?
While pigs in a blanket are traditionally not considered a health food, our cabbage-infused version offers a healthier option. The addition of cabbage boosts the nutritional value with vitamins and fiber, partially offsetting the richness of the sausage and pastry. However, moderation is key, as they still contain a significant amount of fat and carbohydrates.
Conclusion: A Deliciously Unexpected Appetizer
Pigs in a blanket with cabbage offer a delightful twist on a classic appetizer. The combination of savory sausage, flaky pastry, and subtly sweet cabbage creates a unique flavor profile and textural experience. This recipe is perfect for parties, game days, or a fun weeknight meal. So, give it a try and impress your guests with this surprisingly delicious and healthy snack!
