The Amish Friendship Bread is a delightful tradition, known for its sweet, slightly tangy flavor and the joy of sharing its "starter" with friends. But what if you want to bake this delicious bread without waiting weeks for a starter to develop? This recipe provides a delicious Amish Friendship Bread without the lengthy starter process!
This recipe utilizes a quick-rise yeast method to mimic the tangy flavor profile of the traditional friendship bread, delivering that signature taste without the extended wait time. This means you can enjoy this delightful treat much sooner!
What is Amish Friendship Bread?
Amish Friendship Bread is a sweet bread known for its unique preparation method involving a "starter" that's passed along from baker to baker. The starter is a mixture of yeast, flour, and sugar that ferments over several feedings. Traditional recipes involve a multi-week process of feeding and nurturing the starter before it's finally ready to be baked into bread. This recipe provides a delicious alternative for those who don't want to wait.
Ingredients for Quick-Rise Amish Friendship Bread
- 1 cup warm water (105-115°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted and cooled slightly
- 1 large egg
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon vanilla extract
- 1 cup raisins (or other dried fruit, optional)
- 1/2 cup chopped nuts (optional)
Instructions for Baking Amish Friendship Bread (No Starter)
-
Activate the Yeast: In a large bowl, combine the warm water and sugar. Sprinkle the yeast over the mixture and let it stand for 5-10 minutes until foamy. If the yeast doesn't foam, it's likely not active and you'll need to use a fresh packet.
-
Combine Wet Ingredients: Add the melted butter, egg, and vanilla extract to the yeast mixture. Stir well to combine.
-
Add Dry Ingredients: Gradually add the flour and salt to the wet ingredients, mixing with a wooden spoon or a stand mixer with the dough hook until a soft dough forms. The dough will be slightly sticky.
-
Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes.
-
Add Mix-ins (Optional): Gently fold in the raisins and nuts (if using).
-
First Rise: Place the dough in a lightly greased bowl, turning to coat. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-1.5 hours, or until doubled in size.
-
Shape and Second Rise: Punch down the dough to release the air. Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan. Cover the pan with plastic wrap and let the dough rise for another 30-45 minutes, or until almost doubled.
-
Bake: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
-
Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frequently Asked Questions (FAQ)
Can I use other types of dried fruit instead of raisins?
Absolutely! Cranberries, chopped apricots, or a mixture of dried fruits would all work well in this recipe. Feel free to experiment and find your favorite combination.
What if my yeast doesn't foam?
If your yeast doesn't foam after 5-10 minutes, it's likely not active. You'll need to use a fresh packet of yeast for the best results. Make sure your water is the correct temperature—too hot will kill the yeast.
How can I tell if my bread is done baking?
The bread is done when it's golden brown and a toothpick inserted into the center comes out clean. You can also gently press the top of the loaf; it should spring back slightly.
Can I freeze this bread?
Yes! Once the bread has completely cooled, you can slice it and freeze it in a freezer-safe bag for up to 3 months.
This recipe offers a delightful alternative to the traditional Amish Friendship Bread, allowing you to enjoy this classic treat without the extended wait. Enjoy baking and sharing this delicious bread with friends and family!
