Pork shoulder steaks, also known as pork butt steaks, offer a delicious and affordable cut of meat perfect for a weeknight dinner or a weekend feast. Their inherent fattiness translates to incredibly juicy and tender results when cooked properly. This recipe will guide you through creating a mouth-watering oven-roasted pork shoulder steak that's sure to impress.
What Makes This Recipe Special?
This isn't your average pork chop recipe. We're focusing on maximizing the flavor and tenderness of the pork shoulder steak through a combination of techniques: a flavorful marinade, a high-heat sear, and a low-and-slow oven roasting process. The result? A perfectly cooked steak that's incredibly juicy, tender, and bursting with flavor.
Ingredients:
- 1.5-2 lb boneless pork shoulder steak, about 1-inch thick
- 1 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chicken broth or apple cider
Instructions:
1. Preparing the Marinade (and the Steak):
First, trim any excess fat from the pork shoulder steak. While some fat is good, excessive fat can lead to uneven cooking. Then, in a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper. Rub this mixture generously all over the pork steak, ensuring it's coated evenly. Let it marinate for at least 30 minutes, or preferably for 2-4 hours in the refrigerator for deeper flavor penetration.
2. Searing the Steak:
Preheat your oven to 350°F (175°C). Heat a large oven-safe skillet (cast iron is ideal) over medium-high heat. Once hot, add the marinated pork steak and sear for 2-3 minutes per side, until a nice brown crust forms. This step helps to lock in the juices and develop a rich flavor.
3. Oven Roasting:
Pour the chicken broth (or apple cider) into the bottom of the skillet. Transfer the skillet to the preheated oven and roast for approximately 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C) for medium. Use a meat thermometer to ensure accuracy. If you prefer a more well-done steak, cook to an internal temperature of 150°F (66°C).
4. Resting the Steak:
Once cooked, remove the skillet from the oven and let the pork shoulder steak rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
5. Serving:
Slice the pork shoulder steak against the grain and serve immediately. You can pair it with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Frequently Asked Questions (FAQs)
How long does it take to cook a pork shoulder steak in the oven?
The cooking time depends on the thickness of the steak and your desired level of doneness. Generally, a 1-inch thick steak will take around 1 hour and 15 minutes at 350°F (175°C) to reach an internal temperature of 145°F (63°C) for medium. Always use a meat thermometer for accuracy.
What temperature should pork shoulder steak be cooked to?
The USDA recommends cooking pork shoulder steak to an internal temperature of 145°F (63°C). This ensures that the meat is safe to eat while still remaining juicy and tender.
Can I use a different marinade?
Absolutely! Feel free to experiment with different marinades based on your preferences. A simple marinade of soy sauce, garlic, and ginger would also be delicious.
What are some good side dishes to serve with pork shoulder steak?
Roasted vegetables, mashed potatoes, mac and cheese, and green beans are all excellent side dishes to complement the rich flavor of the pork shoulder steak.
Conclusion
This oven-roasted pork shoulder steak recipe delivers a flavorful and tender meal that's easy to prepare. By following these steps and paying attention to the cooking temperature, you can guarantee a juicy and delicious result every time. Enjoy!
