Canned apple pie filling is a kitchen staple for those who crave the taste of apple pie without the fuss of making it from scratch. But its uses extend far beyond a simple pie! This versatile ingredient can be the star of many quick and easy desserts, breakfast treats, and even savory dishes (yes, really!). Let's explore some creative and delicious recipes that use canned apple pie filling.
What are Some Quick and Easy Desserts I Can Make with Canned Apple Pie Filling?
This is a popular question, and the answer is: plenty! The convenience of canned apple pie filling allows for minimal prep time and maximum flavor.
Apple Crisp/Crumble: This classic dessert is incredibly easy to adapt using canned filling. Simply pour the filling into a baking dish, top with your favorite crumble topping (butter, flour, oats, brown sugar – get creative!), and bake until bubbly and golden brown. The pre-cooked filling reduces the baking time significantly, making it a perfect weeknight treat.
Apple Pie Bars: For a more portable and shareable dessert, try making apple pie bars. Press a buttery crust into a baking pan, spread the apple pie filling evenly, and top with another layer of crust or crumble. Cut into bars and enjoy!
Apple Dumplings: Individual apple dumplings are surprisingly easy to make with canned filling. Wrap each spoonful of filling in biscuit dough or puff pastry, bake, and dust with powdered sugar. The warm, gooey filling contrasts beautifully with the flaky pastry.
Apple Hand Pies: Similar to apple dumplings, but more portable, these individual hand pies are perfect for lunchboxes or on-the-go snacking. Use store-bought pie crust or make your own for a truly homemade touch.
Can I Use Canned Apple Pie Filling in Breakfast Recipes?
Absolutely! The sweetness and warmth of apple pie filling pair surprisingly well with breakfast staples.
Apple Pie French Toast Casserole: Combine canned apple pie filling with bread cubes, eggs, milk, and cinnamon. Bake until golden brown and serve with a dollop of whipped cream or a drizzle of maple syrup. This makes a delicious make-ahead breakfast for busy mornings.
Apple Pie Oatmeal: Add a spoonful of canned apple pie filling to your morning oatmeal for a burst of apple pie flavor. The warm spices and sweetness complement the oats perfectly. You can also add a sprinkle of cinnamon or nutmeg to enhance the flavor.
Are There Savory Recipes Using Canned Apple Pie Filling?
While less common, the sweetness of apple pie filling can surprisingly add a unique depth to some savory dishes, although this requires a careful approach and often necessitates balancing the sweetness with other elements.
Apple and Sausage Stuffing: This is one area where the apple pie filling can work. The sweetness of the apples can contrast nicely with the savory sausage, but you will want to adjust the seasonings to account for the added sugar in the filling.
Pork Tenderloin with Apple Chutney: While not a direct substitute for apples in a chutney, adding a small amount of pie filling to a pre-made chutney can enhance the sweetness and add a shortcut.
Note: Using canned apple pie filling in savory dishes is experimental and requires careful consideration of the overall flavor profile. Start with small amounts and adjust according to your taste preferences.
What are some Tips and Tricks for Using Canned Apple Pie Filling?
- Drain excess liquid: Before using the filling, drain any excess syrup to prevent your baked goods from becoming too soggy.
- Thicken the filling: If the filling is too thin, you can thicken it by simmering it on the stovetop with a little cornstarch or tapioca starch.
- Add spices: Enhance the flavor by adding cinnamon, nutmeg, allspice, or cloves to the filling.
- Combine with fresh apples: For a more complex flavor profile, mix the canned filling with fresh, diced apples.
- Don't overbake: Overbaking can dry out the filling, so follow baking instructions carefully.
Canned apple pie filling opens a world of culinary possibilities beyond the traditional pie. With a little creativity, you can transform this convenient ingredient into a variety of delicious and easy recipes, perfect for busy weeknights or special occasions. Experiment, have fun, and enjoy the sweet taste of success!
