Welcome to Seoul Korean BBQ, where the sizzling sounds of the grill and the tantalizing aromas of marinated meats create an unforgettable dining experience. Our menu offers a vibrant selection of traditional Korean BBQ favorites, carefully crafted with the freshest ingredients and authentic recipes. Whether you're a seasoned KBBQ enthusiast or a curious newcomer, prepare to embark on a culinary adventure!
What are the must-try dishes at Seoul Korean BBQ?
Our must-try dishes showcase the heart and soul of Korean BBQ. We highly recommend starting with our Bulgogi, thinly sliced marinated ribeye, known for its sweet and savory flavor. For a richer, more robust taste, try our Galbi, marinated short ribs, renowned for their tender texture and intense flavor. Don't miss our Samgyeopsal, thick-cut pork belly, a favorite for its melt-in-your-mouth texture and satisfying chew. These classics are the perfect starting point for your Korean BBQ journey. We also offer a variety of seafood options, like marinated shrimp and grilled squid.
What sides (banchan) do you offer?
At Seoul Korean BBQ, our commitment to authenticity extends beyond the main dishes. Our extensive selection of banchan (Korean side dishes) complements your BBQ experience perfectly. Expect a colorful array of fresh and flavorful accompaniments, including:
- Kimchi: Our signature spicy fermented cabbage.
- Oi Muchim: Refreshing cucumber salad seasoned with sesame oil and soy sauce.
- Kkakdugi: Radish kimchi with a delightful crunch.
- Kongnamul Muchim: Seasoned soybean sprouts, offering a delightful textural contrast.
- Various other seasonal banchan: Our menu changes seasonally to incorporate the freshest ingredients available.
What types of Korean BBQ meats are available?
We pride ourselves on offering a diverse selection of high-quality meats, catering to various tastes and preferences. Beyond the Bulgogi, Galbi, and Samgyeopsal already mentioned, we also offer:
- Dak Bulgogi: Marinated chicken, a lighter and leaner option.
- Chadolbagi: Thinly sliced beef brisket, known for its delicate flavor.
- Hwiroi: Marinated beef tongue, a popular choice for its unique texture and rich taste.
Do you offer vegetarian/vegan options?
While our focus is on Korean BBQ, we understand the importance of catering to all dietary needs. We offer a selection of delicious vegetarian and vegan-friendly dishes, including:
- Bibimbap: A mixed rice bowl with colorful vegetables, often topped with a fried egg (omitted for vegan option).
- Japchae: Glass noodles stir-fried with various vegetables and seasoned with soy sauce.
- Dubu Jorim: Braised tofu in a flavorful soy-based sauce. (Please inquire about vegan-friendly options, as some sauces may contain fish sauce).
What drinks are available at your restaurant?
Complement your Korean BBQ feast with our selection of beverages:
- Korean Soju: A range of Korean rice wines, from smooth and sweet to crisp and refreshing.
- Korean Beer: Discover various popular Korean beer brands.
- Sodas and Juices: A variety of non-alcoholic drinks to satisfy everyone's preferences.
- Tea: Hot and iced tea options.
Is there a kids' menu?
Yes, we have a children's menu featuring kid-friendly options like:
- Bulgogi Mini Bowls: Smaller portions of our famous Bulgogi.
- Chicken Fingers: Classic kid's favorite.
- Fried Rice: Simple yet satisfying.
We encourage you to call ahead for reservations, especially during peak hours. Come experience the authentic taste of Seoul Korean BBQ—we look forward to welcoming you!
