Biscuits and gravy—a classic comfort food pairing that's both hearty and delicious. But what truly elevates this breakfast (or any meal!) staple? The perfect sides, of course! This guide explores a variety of options to complement your biscuits and gravy, ensuring a truly satisfying and memorable meal. We'll even address some frequently asked questions about what goes well with this iconic duo.
What are some good side dishes for biscuits and gravy?
The best side dishes for biscuits and gravy depend on your personal preferences and what kind of balance you're looking for. Some people prefer to keep things simple, while others enjoy a more elaborate spread. Here are some popular and delicious options:
Classic & Simple Sides:
- Fried or Scrambled Eggs: A classic breakfast combination that adds protein and richness to the meal. The creamy texture of the eggs contrasts beautifully with the fluffy biscuits and savory gravy.
- Hash Browns or Home Fries: These crispy potato dishes provide a delightful textural contrast to the soft biscuits and creamy gravy. They add a slightly salty and earthy element that balances the richness of the gravy.
- Bacon or Sausage: Adding cured meats delivers a salty, smoky counterpoint to the creamy gravy and subtly sweet biscuits.
Elevating Your Biscuits and Gravy Experience:
- Fresh Fruit Salad: A refreshing and healthy option that cuts through the richness of the biscuits and gravy. The sweetness of the fruit provides a nice contrast to the savory flavors. Berries, melon, and citrus fruits work particularly well.
- Simple Green Salad: A light green salad with a vinaigrette dressing provides a refreshing contrast to the richness of the meal. The crisp greens and tangy dressing help to cleanse the palate.
- Breakfast Vegetables: Roasted or sautéed vegetables like asparagus, spinach, or bell peppers add a healthy and flavorful element. Their natural sweetness balances the savory notes of the gravy.
Heartier Side Dish Options:
- Breakfast Potatoes: Beyond hash browns, consider roasted breakfast potatoes with herbs and spices for a more sophisticated take.
- Sausage Patties: A heartier alternative to bacon or sausage links, offering a satisfyingly dense addition to the meal.
- Grits: Creamy grits provide a comforting and texturally similar counterpoint to the biscuits and gravy, offering a different kind of richness to the meal.
What vegetables go well with biscuits and gravy?
As mentioned above, roasted or sautéed vegetables are excellent choices. Their natural sweetness complements the savory notes of the gravy without overwhelming the dish. Asparagus, spinach, bell peppers, and even some root vegetables like carrots could be incorporated.
What fruits go well with biscuits and gravy?
While it might seem unconventional, the sweetness and acidity of certain fruits can provide a delightful contrast to the richness of biscuits and gravy. Berries (strawberries, blueberries, raspberries) are a particularly refreshing choice, as are slices of fresh melon or citrus fruits.
What is a good side dish for biscuits and sausage gravy?
The best side dish for biscuits and sausage gravy depends on your preference. If you want to keep it classic, stick with fried or scrambled eggs, hash browns, or bacon. For a more balanced and interesting meal, consider adding a fresh fruit salad or a simple green salad to cut through the richness.
What drinks pair well with biscuits and gravy?
A tall glass of orange juice is a classic breakfast accompaniment, offering a refreshing contrast to the rich flavors of the meal. Alternatively, coffee or a mimosa could perfectly complement the meal depending on your personal preferences.
By incorporating these suggestions, you can elevate your biscuits and gravy experience from a simple breakfast to a truly satisfying and memorable meal. Remember, the key is to find a balance of flavors and textures that complement the rich and savory nature of the main course. Experiment and find your perfect combination!
